Dinners

Chicken Wings

(Mild, medium, hot BBQ, Garlic Parm)

Mozzarella Sticks

(Deep fried and served with our own Italian sauce.)

Chicken Tenders

(Fresh chicken fillets served with our own Italian sauce.)

Potato Skins

(Italian - Mozz, roni, Italian sauce)
(Regular - Sour cream & bacon.)

Fried Veggies

(Deep fried vegetables served with homemade sour cream dip.)

Shrimp Cocktail

(Tender jumbo shrimp served with our own cocktail sauce.)

Fried Calamari

(Tubes & Tentacles lightly fried to perfection. Served with Marinara sauce.)

Mussels Marinara

(Two dozen cultured mussels in a marinara sauce.)

Chef Salad

(Crisp lettuce topped with turkey, ham, roast beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers, and onions.)

Caesar Salad

(Crisp Romaine tossed in our own dressing with imported parmesan cheese and herb croutons.)

Chicken Caesar Salad

(Same as our Caesar with grilled chicken.)

Chicken Salad

(Grilled breast of chicken tossed over a cristp garden salad.)

Veal Parmigiana

(Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce.)

Cotoletti di Sorrento

(Veal cutlet layered with fresh eggplant and mozzarella cheese. Topped with our own tomato sauce.)

Cotolletti a la Dan

(Lightly breaded veal layered with fresh eggplant, prosciutto and mozzarella cheese. Topped with our own tomato sauce.)

Veal Julian

(Milk feed veal sauteed with mushrooms in a light butter sauce. Topped with provolone cheese.)

Veal Cacciatore Marsala

(Milk feed veal sauteed with mushrooms in a marinara sauce.)

Scaloppine a la Valente

(Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce.)

Veal Scaloppine Francais

(Batter dipped veal sauteed in a lemon butter sauce.)

Veal Scaloppine Marsala

(Scallops of veal sauteed with mushrooms in a rich butter sauce. Finished with a dash of Marsala wine.)

Veal & Peppers

(A combination you will truly enjoy.)
Italian specialties served with a crisp garden salad.

PASTA

Choice of Vermicelli, Linguini, Fettuccini, Penne, Rigatoni or Shells

Italian Sauce

(Our own tomato sauce prepared daily.)

Marinara Sauce

(A chunky tomato sauce made on premises. Seasoned to perfection.)

Meat Sauce

(Ground sirloin simmered in our own tomato sauce with onions and herbs.)

Linguini a la Marsala

(Grilled chicken simmered with mushrooms in our own marinara sauce.)

Aglio Olio Alici

(Garlic butter with anchovies)

Alfredo Ala Allen

(Shrimp & scallops simmered in our Alfredo sauce. Tossed over fettucine.)

Clam Sauce

(Red or White. Made on premise with fresh chopped little necks.)

Shrimp and Clam Sauce

(Jumbo shrimp simmered in our white or red clam sauce.)

Shrimp Scampi

(Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olives. Served over a bed of linguine.)

Seafood Marinara

(Our version of Zuppa di Pesce. Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce.)

Mussels Marinara

(A generous serving of Prince Edward Island mussels. Prepared in our own marinara sauce.)

Calamari Marinara

(Tubes & tentacles cut fresh and simmered in our marinara sauce.)

CHICKEN

Chicken Parmigiana

(8oz fresh chicken breast lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce. Your choice of pasta.)

Chicken Di Sorrento

(Whole breast of chicken. Layered with eggplant and provolone cheese. Topped with marinara sauce.)

Chicken Bolognese

(Tender chicken breast lightly breaded and layered with prosciutto and mozzarella. Topped with marinara.)

Pollo a la Nadine

(Whole breast of chicken. Sauteed in olive oil and layered with eggplant, prosciutto and provolone cheese. Topped with marinara sauce.)

Chicken Ala Caston

(Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone cheese.)

Chicken a la Grande

(Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary and bay leaf.)

Chicken Cacciatore Marsala

(Whole breast of chicken simmered in a chunky marinara sauce with mushrooms.)

Honey Dipped Chicken

(Four pieces of honey glazed chicken deep fried to perfection.)

ITALIAN SPECIALTIES

Baked Lasagna

(Pasta layered with four cheese, Italian sausage, ground sirloin & seasonings.)

Eggplant Parmigiana

(Freshly sliced eggplant layered with mozzarella, imported parmesan cheese, herbs and our own tomato sauce.)

Fettuccine Alfredo

(A classic dish prepared with imported parmesan cheese, cream, butter and herbs.)

Fettuccine Carbonara

(Same as our Alfredo with imported bacon.)

Fettuccine Fungi e Prosciutto

(Fettuccine tossed with cream, butter, mushrooms, prosciutto, herbs and imported
parmesan cheese.)

Manicotti

(Crepe style pasta filled with ricotta and baked in our own tomato sauce.)

Stuffed Shells

(Jumbo shells stuffed with a combination cheeses topped with our own tomato sauce.)

Cheese Ravioli

(Pasta puffs stuffed with a combination of cheeses topped with our own tomato sauce.)

Broiled Haddock

(Fresh haddock seasoned and broiled to perfection.)

Fried Haddock

(Fresh haddock lightly breaded and fried to perfection.)

Shrimp Parmigiana

(Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce.)

Fried Calamari

(Squid, cut small, lightly breaded and fried to perfection.)

Shrimp Cacciatore Marsala

(Jumbo shrimp sauteed with mushrooms in a rich marinara sauce.)

Salmon Fillet

(Perfectly baked with a dill weed butter sauce.)

Broiled Scallops

(Fresh sea scallops broiled in a lemon butter sauce, delicately seasoned.)

Fried Shrimp

(Jumbo shrimp lightly breaded and fried to perfection.)

Fried Scallops

(Fresh sea scallops lightly breaded and fried to perfection.)

Fried Seafood Platter

(Scallops, Shrimp, haddock and clams lightly breaded and fried to perfection.)

Perfect Storm Macaroni and Cheese with Lobster and Crab

Delmonico Steak

(Hand selected, grade A choice rib eye. Marinated and char grilled to perfection.)

Pork Chops Ala Caston

(Twin 8oz chops. simmered with mushrooms in a light garlic sauce and topped with provolone cheese.)

Pork Chops

(Twin 8oz chops. Marinated and char grilled to perfection.)

Beef Liver

(Pan fried baby beef liver smothered in onions and topped with bacon.)

Steak Gorgonzola

(12oz sirloin char grilled to perfection. Topped with gorgonzola and an avocado pa mod reduction. Served with a light Cabernet reduction.)

Three Little Pigs Macaroni and Cheese                                                                                   $19.95

Perfect Storm Macaroni and Cheese                                                                                        $23.95                                                                                  

Pork Tenderloin Scalopine

(Pork tenderloin medallions sauteed with mushrooms in a light butter sauce and a touch of rosemary.)

Shrimp & Scallop Scampi

(Jumbo shrimp and sea scallops sauteed in a garlic sauce. Served over a bed of linguine.)

Frog Legs

(Tender legs sauteed in a light butter sauce.)

Chicken Picotta

(Whole breast of chicken prepared with a lemon butter and caper sauce.)

Tortellachi

(Jumbo tortellini served in a tomato basil cream sauce.)

Chicken a la Valente

(Grilled chicken and fresh vegetables tossed with penne in a light cream sauce.)

BURGERS & SANDWICHES

3 Decker Club

(choice of turkey, roast beef, ham tuna or chicken salad.)

PIZZA

Dough is made fresh on our premises. All of our pizzas are pan cooked with imported olive oil and are topped with our own homemade sauce and fresh mozzarella.
Toppings include: Sausage, Pepperoni, Mushrooms, Peppers, Onions, Meatballs, Olives, Broccoli, Pineapple, Ham, Eggplant or anchovies.

DESSERTS

Many of our desserts are made on premises. Please ask for our dessert menu.

Pickups, Deliveries, Catering, Banquets & Reservations
 
518-273-3314
 
315 - 8th Street, Watervliet N.Y. 12189 Next to South Gate of the Watervliet Arsenal.

Hours
 
Monday: 4:00 - 10:00
 
Tues, Wed, Thurs: 11:00 - 10:00
 
Friday: 11:00 - 11:00
 
Saturday: 4:00 - 11:00
 
Sunday: 4:00 - 10:00